高槻・活ふぐ専門店　二代目　ふぐ義

Limited to 30 servings per day: "Tokushima-produced Natural Pike Conger Hot Pot Course" 7,500 yen (8,250 yen including tax), with all-you-can-drink option (9,900 yen including tax)!

8250 yen(税込)

"Special Thick-Cut Fugu Shabu-Shabu Course" 9,500 yen (10,450 yen including tax)

10450 yen(税込)

"All-you-can-drink and premium thick-cut fugu shabu-shabu course" 11,000 yen (12,100 yen including tax)

12100 yen(税込)

Celebration☆ 'Large Plate Gold Leaf Fugu Sashimi & Premium Thick-Cut Fugu Shabu-Shabu Course' (¥12,100 including tax)

12100 yen(税込)

*All-you-can-drink included: ¥13,750 (tax included) / 120 minutes (Last order 90 minutes)

"All-you-can-drink included - Second Generation Fugu Yoshi Course" 9,000 yen (9,900 yen including tax)

9900 yen(税込)

Our most popular item! The "Second Generation Fuguyoshi Course" with fried chicken: 7,500 yen (8,250 yen including tax)

8250 yen(税込)

Celebration☆ 'Large Plate Gold Leaf Fugu Sashimi - Second Generation Fugu Yoshi Course' 9,000 yen (9,900 yen including tax)

9900 yen(税込)

*All-you-can-drink included: 11,550 yen (tax included) / 120 minutes (last order at 90 minutes)

"Fresh Fugu Hot Pot Course" 6,000 yen (6,600 yen including tax) / 8,250 yen including tax with all-you-can-drink

6600 yen(税込)

All-you-can-drink included: 8,250 yen

[Reservation required] "Aged Grilled Tiger Pufferfish Course" 7 dishes total [120 minutes all-you-can-drink included]

12100 yen(税込)