高槻・活ふぐ専門店　二代目　ふぐ義

[Fugu Lunch Course] 12:00-14:00, Closed on Mondays, Reservations required by the day before.Period: November to the end of March.

• Classic [Fresh Tetchiri Course]

  6000 yen(Tax included)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikori (natural collagen)・Rice porridge for the final dish

  1/10

  Classic [Fresh Tetchiri Course]

  6000 yen(Tax included)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikori (natural collagen)・Rice porridge for the final dish

• Fried chicken included [Second generation Fuguyoshi course]

  7500 yen(Tax included)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikori (natural collagen)・Deep-fried tiger blowfish・Rice porridge for the final dish

  1/10

  Fried chicken included [Second generation Fuguyoshi course]

  7500 yen(Tax included)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikori (natural collagen)・Deep-fried tiger blowfish・Rice porridge for the final dish

• [Special thick-sliced fugu shabu-shabu course]

  9500 yen(Tax included)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikori (natural collagen)・Deep-fried tiger blowfish・Blowfish shabu-shabu・Blowfish skin shabu-shabu・Rice porridge for the final course・Dessert (yuzu sorbet)

  1/10

  [Special thick-sliced fugu shabu-shabu course]

  9500 yen(Tax included)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikori (natural collagen)・Deep-fried tiger blowfish・Blowfish shabu-shabu・Blowfish skin shabu-shabu・Rice porridge for the final course・Dessert (yuzu sorbet)