高槻・活ふぐ専門店　二代目　ふぐ義

[Fugu Lunch Course] Open from 12:00 to 14:00.Closed on Mondays. Reservations required by the day before.

• Classic [Fresh Tetchiri Course]

  6000 yen(税込)

  ・Live tetchiri (blowfish hotpot) ・Tessa (blowfish sashimi) ・Yubiki (blowfish skin) ・Nikori (natural collagen) ・Rice porridge to finish off the meal

  1/10

  Classic [Fresh Tetchiri Course]

  6000 yen(税込)

  ・Live tetchiri (blowfish hotpot) ・Tessa (blowfish sashimi) ・Yubiki (blowfish skin) ・Nikori (natural collagen) ・Rice porridge to finish off the meal

• Fried chicken included [Second Generation Fuguyoshi Course]

  7500 yen(税込)

  ・Live tetchiri (blowfish hotpot) ・Tessa (blowfish sashimi) ・Yubiki (blowfish skin) ・Nikori (natural collagen) ・Deep-fried tiger blowfish ・Rice porridge for the final dish

  1/10

  Fried chicken included [Second Generation Fuguyoshi Course]

  7500 yen(税込)

  ・Live tetchiri (blowfish hotpot) ・Tessa (blowfish sashimi) ・Yubiki (blowfish skin) ・Nikori (natural collagen) ・Deep-fried tiger blowfish ・Rice porridge for the final dish

• [Special thick-cut fugu shabu-shabu course]

  9500 yen(税込)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikonori (simmered and frozen) (natural collagen)・Fried tiger blowfish・Blowfish shabu-shabu・Blowfish skin shabu-shabu・Rice porridge for the final course・Dessert (yuzu sorbet)

  1/10

  [Special thick-cut fugu shabu-shabu course]

  9500 yen(税込)

  ・Live tetchiri (blowfish hotpot)・Tessa (blowfish sashimi)・Yubiki (blowfish skin)・Nikonori (simmered and frozen) (natural collagen)・Fried tiger blowfish・Blowfish shabu-shabu・Blowfish skin shabu-shabu・Rice porridge for the final course・Dessert (yuzu sorbet)