[Spring Fugu] "Second Generation Fuguyoshi Course" 7,500 yen (tax included)! With all-you-can-drink it's 9,000 yen (tax included)

7500 yen(Tax included)

All-you-can-drink is 9,000 yen

6items
2-30persons

The most popular dish, the "Second Generation Fuguyoshi Course" with fried chicken, costs 7,500 yen including tax! The fugu is prepared just as the customer arrives, so it's incredibly fresh! Just between you and me, the fugu is so lively that it twitches even on the plate! It's sure to look great on Instagram!! Please come and enjoy the delicious food and take some photos♪

Course menu

■ Nikogori (collagen)

~100% natural collagen with a smooth and bouncy texture.Recommended for women!

■Scalding the Skin (Skin Piercing)

~It has a crunchy texture and goes extremely well with the refreshing ponzu sauce.~

■ Tessa (blowfish sashimi)

~When it comes to fugu sashimi, sashimi is all about sashimi! The more you chew it, the more delicious it becomes.~

■ Twitching and moving! Live tetchiri (blowfish hotpot)

~Our proud [Tetchiri] is made by cutting fresh fugu, which twitches even on the plate~

~The plump flesh is paired with homemade ponzu sauce for a sublime taste~

■ Fried tiger pufferfish

~The crispy batter and soft, fluffy inside of these fried chicken pieces will satisfy everyone from adults to children!~

■ Finishing touch: rice porridge

~The rice porridge served at the end of the meal, with fluffy golden eggs, is packed with the rich flavor of tiger pufferfish and is absolutely delicious!~

*You are welcome to bring in cakes and bouquets for birthdays and other celebrations.Cutting is also complimentary.

Please call us for more details.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/22 update