高槻・活ふぐ専門店　二代目　ふぐ義

■ Natural conger eel hot pot

When the boneless eel fillets are quickly dipped in the broth, they bloom into a soft white flower.

Our secret broth pairs exceptionally well with the sweet onions from Awaji Island.~

■ Jelly made conger eel roe

Fresh conger eel roe, in season, is chilled and solidified in a flavorful gelatin broth.~

■ Vinegared

~Delicious with homemade Tosa vinegar, featuring the flavors of conger eel skin, cucumber, fresh wakame seaweed, and bonito flakes, which will whet your appetite~

■ Natural conger eel sashimi (with plum paste and vinegared miso)

A refreshing treat for this hot season.Quickly blanch them in hot water, then immediately plunge them into ice water to lock in the flavor.The beautiful white flowers in bloom are a testament to the skill of the craftsman.

■ Seared conger eel sashimi

By searing the surface of the skin, the sweetness is enhanced, while the inside remains rare, giving it a sashimi-like flavor. The crispy skin adds a wonderful aroma, allowing you to fully appreciate the deliciousness of the conger eel.~

■ Deep-fried conger eel (yuzu flavor)

Deep-fried to a crisp, concentrated flavor.Please enjoy it with the yuzu salt.This is a quick and delicious dish.~

■ Pike conger sushi (2 pieces)

This sushi features a rich sauce made from perfectly grilled conger eel bones, giving it a delicious balance of sweetness and umami.~

■Hiyamugi (boiled noodles)

The savory flavor of the conger eel and the sweetness of the onions in the broth that fills the pot, combined with the noodles served at the end, make for an exquisite dish.~

■Dessert (Yuzu Sherbet)

~A refreshing sherbet with yuzu pulp~